These cookies are easy and so yummy. They really make me happy! So here is the recipe and Kelly, sorry it took me so long to get this out!
1 cup butter, softened
2/3 cup sugar
1/2 tsp. almond extract
2 cups flour
1/3 to 1/2 cup seedless raspberry jam
Glaze:
1 cup powdered sugar
2-3 tsp. water
1/2 tsp. almond extract
Preheat oven to 350.
In mixing bowl, cream butter and sugar. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour - (I never do this part...it seems to dry out here in Colorado). Roll into 1 inch balls. Place 1 inch apart on ungreased baking sheet. Using the end of a wooden spoon handle,make indentions in centers. Fill with jam. Bake for 14 - 18 min. Cool. Drizzle with glaze.
I usually double the glaze!
1 cup butter, softened
2/3 cup sugar
1/2 tsp. almond extract
2 cups flour
1/3 to 1/2 cup seedless raspberry jam
Glaze:
1 cup powdered sugar
2-3 tsp. water
1/2 tsp. almond extract
Preheat oven to 350.
In mixing bowl, cream butter and sugar. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour - (I never do this part...it seems to dry out here in Colorado). Roll into 1 inch balls. Place 1 inch apart on ungreased baking sheet. Using the end of a wooden spoon handle,make indentions in centers. Fill with jam. Bake for 14 - 18 min. Cool. Drizzle with glaze.
I usually double the glaze!
they look yummy! I may just have to try these!
ReplyDeleteWow! They look delicious!! I we are going to have to give them a try!!
ReplyDeleteThank you for sharing the recipe!
Thanks, I will have to make some :)
ReplyDeleteOk, you put the jam in THEN bake them? We did that and the jam ran out everywhere. Eek! They sure are yummy though....just not as pretty as yours. Ü
ReplyDelete~Kelly in AR