There is just nothing like a slow cook meal ready to go at 8:31 in the morning...just makes the world seem even better.
I don’t use the salt pork in this recipe. And today I used elk instead of beef, which I have done before and it was delicious. I added some extra garlic since we are sick. I hope that ya’ll can see or can enlarge the recipe...this was just easier.
Thank you all for your sweet comments on yesterdays post. I am so grateful for your “pen” pal friendships! Have a blessed weekend!
ohhh i wish i had done that this morning! :) it looks good! hope y'all get feeling better this weekend!
ReplyDeleteLooks delicious. I am going to get my crockpot out this weekend. Good call on the garlic.
ReplyDeleteWe LOVE our crockpot! We use the "Fix-It and Forget-It" cookbook and a Taste of Home "Casseroles & Crockpot Recipes" cookbook.
ReplyDeleteIt often saves our day ... otherwise we might have macaroni and cheese more often. :)
Laurel :)
Looks yummy, I'll have to try it thanks for sharing.
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