Friday, May 20, 2011

Slow Cooker Southwest Beef and Pintos

 There is just nothing like a slow cook meal ready to go at 8:31 in the morning...just makes the world seem even better.
 I don’t use the salt pork in this recipe.  And today I used elk instead of beef, which I have done before and it was delicious.  I added some extra garlic since we are sick.  I hope that ya’ll can see or can enlarge the recipe...this was just easier.  
Thank you all for your sweet comments on yesterdays post.  I am so grateful for your “pen” pal friendships!  Have a blessed weekend!


  1. ohhh i wish i had done that this morning! :) it looks good! hope y'all get feeling better this weekend!

  2. Looks delicious. I am going to get my crockpot out this weekend. Good call on the garlic.

  3. We LOVE our crockpot! We use the "Fix-It and Forget-It" cookbook and a Taste of Home "Casseroles & Crockpot Recipes" cookbook.

    It often saves our day ... otherwise we might have macaroni and cheese more often. :)

    Laurel :)

  4. Looks yummy, I'll have to try it thanks for sharing.


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