Tuesday, August 18, 2009

MckLinky Blog Hop-Favoritie Recipe

I love a good slow-cooker recipe and so I wanted to share one of our favorites with you all.
Beef Stroganoff
1-1/2 - 2lbs. of round steak
1/2 t salt
1/8 t pepper
1 onion, sliced or chopped
1/4 t garlic salt
1 Tbl Worcestershire sauce
1/2 t paprika
1 (10 1/2 oz) can condensed beef broth
1 Tbl ketchup
2 Tbl dry red wine (or red cooking wine)
1/4 lb. fresh mushrooms, sliced or chopped (I like to saute these and the onions in olive oil sometimes before I add them; it gives theme a wonderful flavor)
3 Tbl cornstarch
1/4 water
1 cup sour cream
cooked rice or noodles

Cut up the steak into 1/4 inch strips (sometimes I have cooked hamburger and used that in place of the steak; also I have used cut chunks of stew meat, and elk and deer that our neighbor gave us. All these meats turned out wonderful in this recipe. Of course, because the hamburger was cooked 1st, it didn't need to slow cook as long...)
Season with salt and pepper. Place steak and onion in a slow cooker. Mix garlic salt, Worcestershire sauce, paprika, broth and ketchup in a bowl. . Pour mixture over steak. Cover and cook on LOW 6 to 7 hours or until steak is tender. Turn control to HIGH. Add wine and mushrooms. Dissolve cornstarch in water in a small bowl. Add to meat mixture, stirring until blended. Cover and cook on HIGH 15 minutes or until sightly thickened. Stir in sour cream; turn off heat. Serve over rice or noodles.
My family really loves this meal. Hope you do to!

MckLinky Blog Hop

1 comment:

  1. Hi there! stroganoff is also another favorite at our house, especially the kind in the slow cooker so mom doesn't have to stress getting dinner on the table on time :)

    You have a beautiful family!

    bloghopping via McLinky ~JMom @Amoores.com


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